Do you like snickerdoodle cookies? If you do, then you are going to looove this bread! It’s tastes just like the cookie with a little less effort. 
The bread is loaded with cinnamon and has a really nice texture. I used cream of tartar and sour cream to get that slightly tangy taste that the cookie has. It’s not overpowering, it’s just a hint.
To get the great texture you will start out by creaming your butter for one minute. Then add in your sugars and cream for another three minutes. Don’t miss this step, it’s very, very important! This bread comes together quickly and it will leave your kitchen smelling like cinnamon.
You may also like these recipes: Banana Bread, Double Chocolate Banana Bread, Pumpkin Apple Walnut Bread, and Chocolate Babka.
Snickerdoodle Bread
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 eggs
- 2 tsp vanilla extract
- 1/3 cup sour cream
- 1 1/2 cup all purpose flour
- 3 tsp cinnamon
- 1/2 tsp cream of tartar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp sugar
- 1 tsp cinnamon
Instructions
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Preheat oven to 350° F. Grease an 8" x 4 1/4" loaf pan and set aside.
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In a mixer beat butter for 1 minute. Add in granulated sugar and brown sugar and beat on high for 3 minutes.
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Add in eggs, vanilla, and sour cream. Mix until incorporated.
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Mix in flour, cinnamon, cream of tartar, baking powder, and salt. Mix until blended.
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Pour into greased bread pan. In a small bowl mix together 2 Tbsp sugar 1 tsp cinnamon. Sprinkle on top of batter and place in oven. Bake for 55-60 min. Let cool for 20 minutes and then remove from the pan. The bread can stay on the counter in an airtight container for 5 days.
Now it’s time to invite your neighbor over for a slice and some conversation. It pairs well with a hot cup of coffee.
Leave a comment and let me know what you think or if you changed anything. I love hearing from you.
2 Comments
I double the recipe to make two loads, it really was not enough for two, so I will triple the recipe next time
Pinned! Sounds yummy!
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