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Snickerdoodle Bread

Author Allison

Ingredients

  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/3 cup sour cream
  • 1 1/2 cup all purpose flour
  • 3 tsp cinnamon
  • 1/2 tsp cream of tartar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350° F. Grease an 8" x 4 1/4" loaf pan and set aside.

  2. In a mixer beat butter for 1 minute. Add in granulated sugar and brown sugar and beat on high for 3 minutes. 

  3. Add in eggs, vanilla, and sour cream. Mix until incorporated.

  4. Mix in flour, cinnamon, cream of tartar, baking powder, and salt. Mix until blended.

  5. Pour into greased bread pan. In a small bowl mix together 2 Tbsp sugar 1 tsp cinnamon. Sprinkle on top of batter and place in oven. Bake for 55-60 min. Let cool for 20 minutes and then remove from the pan. The bread can stay on the counter in an airtight container for 5 days.