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Buttermilk Orange Rolls


Servings 15 rolls
Author Allison

Ingredients

  • 1 1/4 Cups buttermilk, warmed to 100-110 F
  • 2 Tbsp sugar
  • 1 Tbsp honey
  • 2 Tbsp butter, melted
  • 3 tsp grated orange rind
  • 1 tsp salt
  • 3 Cups all purpose flour
  • Cooking spray

Instructions

  1. Combine first 3 ingredients in bowl of an electric mixer. Sprinkle yeast over milk mixture and let stand 5 minutes or until bubbly.

  2. Stir in butter, orange rind, and salt.

  3. Add flour to yeast mixture; mix on low speed with a dough hook until a soft, elastic dough forms (about 5 minutes). The dough should not stick to the sides of the bowl, if it does add more flour a little at a time until it no longer sticks.

    buttermilk orange roll dough
  4. Place dough in a large bowl coated with cooking spray. Cover and let rise in a warm place until it has doubled in size, about 1 hour.

    buttermilk orange roll dough
  5. Preheat oven to 375° F.

  6. Punch dough down and place onto a floured surface. Cut the dough into 15 pieces.

  7. Roll each piece of dough into a ball and place onto a baking sheet coated with cooking spray. Arrange dough balls 2 inches apart.

  8. Bake for 20 minutes or until golden brown. Remove from baking sheet and cool on a wire rack.