Say goodbye, adios, see ya later, to gray rimmed hard boiled eggs. I am going to share with you how to make perfect hard boiled eggs that will look pretty in your recipes and be appetizing to eat.
When you make your hard boiled eggs are you left wondering if you cooked them long enough or too long? These questions will never cross your mind again.
So how will you achieve this egg perfection?
All you need to do is place your eggs in a sauce pan (the size just depends on how many eggs you plan to boil), cover them with water, and put the lid on. Place the pan on the stove and turn the heat to high. Once the water starts to boil turn the heat to low and boil for 10 minutes. Don’t forget to set your timer!
When your timer goes off drain the water, then run cold water over the eggs so you can pick them up to peel. And voila, you just made the perfect hard boiled egg.
- Eggs (however many you want to make)
- Water
- Place eggs in a sauce pan.
- Cover eggs with water and put lid on.
- Place pan on the stove and turn to high heat. Once water boils turn heat to low for 10 minutes.
- Remove pan from stove and drain the water. Run cold water over the eggs so you can handle them to peel.
- All stoves are a little different so just be sure that when your heat is on low the water is still boiling. If it's not then turn the heat up a bit.
I would love to see how your eggs turned out!
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