When I hear quiche I immediately relate the word to brunch. This bacon, leek, and mushroom quiche or savory pie, is definitely brunch worthy. My first thought of quiche does go to brunch but… { read more }
These gluten free pancakes will quickly become a weekly meal. They have become a weekend staple for my family. Pancakes seem to make my family excited, my kids jump up and down and get… { read more }
This green bean with mushroom recipe is so good you’ll want to lick your plate when you’re done! I have a confession…I was a hands down green bean hater for many years. My grandparents… { read more }
If you are looking for a nutritious lunch, side dish, snack, or even dinner, then this Quinoa Kale Salad is perfect for you. There is nothing fancy about it, it’s just a few simple… { read more }
What happens when you take an enchilada and turn it into a soup? You get a tasty, hearty soup that will satisfy the hungriest bunch. This Chicken Enchilada Soup is a must add to… { read more }
Cinnamon rolls seem to be the most popular sweet roll. But there are so many variations to the sweet roll. My variation today is a double berry swirled roll…strawberries and raspberry flavors…hug the entire… { read more }
Fudge is the one must make treat for Christmas. I only make it once a year, give half away and the rest it takes us the month of December to finish it. This fudge… { read more }
It’s that time of year when pumpkins are everywhere! I have eliminated dairy and gluten to get my body back in a healthy state. As you know, these two things are everywhere. They are… { read more }
In Southern California we don’t get a lot of cold nights where we need soups, casseroles, and bakes to warm us up. (I still make them though and we are usually hot while eating… { read more }
Buying canned items is super convienient, right? All you do is open your cupboard, pick out the can you want to open, warm it up, maybe, depending on what it is, and then eat… { read more }