{"id":1143,"date":"2017-08-15T07:38:58","date_gmt":"2017-08-15T14:38:58","guid":{"rendered":"http:\/\/adlibmom.com\/?p=1143"},"modified":"2017-08-30T15:18:11","modified_gmt":"2017-08-30T22:18:11","slug":"easy-grilled-zucchini","status":"publish","type":"post","link":"https:\/\/adlibmom.com\/index.php\/2017\/08\/15\/easy-grilled-zucchini\/","title":{"rendered":"Easy Grilled Zucchini"},"content":{"rendered":"
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When I think of summer one of the many things that comes to mind is grilling or barbecuing. I also think of all the fruits and veggies that are in season and recipes that I’ll be able to make. I love grilling because there is less of a mess to clean up and I get to experiment. I have learned that you can pretty much grill anything, it’s awesome!<\/p>\n

We had a charcoal bbq for many years and would only use it a few times a year. I was able to talk my husband into getting a gas grill this last Spring. We absolutely love it! We got a Char Broil Grill for a great price. I have become the main griller in our household and I have so much fun!<\/p>\n

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We usually have a plethora of zucchini in the summer. My garden this year so far has only produced two! I can’t believe it and I’m not sure what is going on, the rest of my veggies aren’t doing that great either. So I have to get my zucchinis at the Farmers Market instead.<\/p>\n

Anywho, zucchini is a staple in our home and grilled zucchini, well…, I could eat it everyday. If you don’t have access to a grill you can still make this in a pan on your stove top. I slice my zucchini in strips ( I think it tastes better, I know I sound like my toddler, LOL), not too thin, and place it on the grill. It only takes a couple of minutes on each side. I like to get the dark grill marks before turning. Once they are done I take them off and coat them with the dressing. I don’t use too much because the zucchini will get soggy.<\/p>\n

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I made this zucchini for my 40th birthday party. Since I wanted my party day to be as easy as possible \u00a0I made this the day before. I grilled the zucchini, not as long as I normally do, and put in the fridge. The next day I warmed it up in the oven and when I took it out I put the dressing on it. It turned out great and it wasn’t soggy.<\/p>\n

We eat a lot of chicken in our home so I serve this with chicken that I grilled. When I grill I try to make the entire meal on it so I don’t have to dirty my kitchen because who wants to do dinner dishes on a summer night?!<\/p>\n

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Grilled Zucchini<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Allison<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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