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chocolate banana bread

Double Chocolate Banana Bread

Author Allison

Ingredients

  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 eggs
  • 1/2 cup oil
  • 2 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup semi sweet chocolate chips
  • CRUMB TOPPING:
  • 2 Tbsp butter
  • 1/2 cup walnuts, chopped
  • 2 Tbsp flour
  • 2 Tbsp brown sugar
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350° F

  2. Make crumb topping. Place all ingredients in a small bowl. With a fork cut in the butter. Set aside

  3. In a mixing bowl beat together eggs, oil, vanilla, bananas, and sugars.

  4. Add in flour, cocoa powder, salt, baking soda, and baking powder. Mix until just combined. Stir in chocolate chips.

  5. Pour batter into a greased 9x5 loaf pan and top with crumb topping. Bake 55-60 minutes or until toothpick  comes out clean when tested. Store in an airtight container on the counter for 3 days or in the refrigerator for a week.

    *When you take the bread out of the pan some of the topping will come off.