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Pink Champagne Cake

Author Allison

Ingredients

  • 1 box white cake mix
  • 3 egg whites
  • 1 whole egg
  • 3/4 c champagne
  • 1/2 c milk (whole or 2%)
  • 2 tsp vanilla extract
  • 1/2 c oil (canola or vegetable)
  • rose food coloring

Instructions

  1. Preheat oven to 300° F. Prepare two 8 inch cake pans with parchment paper circles in the bottom.

  2. Mix all ingredients together. Add the amount of food coloring to make the color you want and mix for 2 minutes on medium high speed. 

  3. Pour batter into prepared pans and bake for 30-35 minutes or until toothpick comes out clean. Remove from oven and let cool 10-15 before removing from pans. Let cakes cool on completely on wire rack.