Place the warm milk in the bowl of a stand mixer, fitted with the dough hook, and sprinkle the yeast overtop. Softly stir to combine and let sit for 5 minutes.

Add the egg, melted butter, salt and sugar. Stir to combine.

Add 3 cups of flour and beat to combine. If dough seems too sticky add in more flour, 1 Tbsp at a time. Beat dough at a high setting for 5-7 minutes. At this time the dough should no longer be sticking to the sides of the bowl and should be in a ball.

Let the dough rest for 10 minutes. Make the filling. In a bowl add strawberries, sugars, and raspberry flavoring. Stir to combine and set aside.

On a floured surface rollll the dough into an 18x9" rectangle. Spread raspberry jam and then spread your strawberry mixture on top. Roll the dough up in a jelly roll style and cut into 12 slices.

Place slices into a greased 9x13 in baking pan. Cover with a towel or plastic wrap and let rise, until doubled in size, for 1-1/2 hrs. 

Place in a pre heated 375° F oven. Bake for 25-30 minutes. 

While the rolls are baking make the icing. Combine all ingredients into a bowl and stir. Add the amount of milk according to how thin or thick you like your icing. Once rolls are done ice them and enjoy!