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Old Fashioned Pancakes

Yield: 12 large or 24 small pancakes

Author Allison

Ingredients

  • 1 1/2 Cup all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 3 Tbsp baking powder
  • 1 1/3 Cup milk
  • 2 Tbsp butter, melted
  • 1 egg

Instructions

  1. In a bowl mix together flour, sugar, salt, and baking powder.

  2. Add milk, melted butter, and egg. Mix until smooth.

  3. Heat a lightly oiled griddle or frying pan over medium heat (if using a nonstick pan do not oil it). Pour the batter onto the griddle on pan, using approximately 1/4 cup for each pancake. Cook both sides and serve hot.