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Chocolate Fudge Sauce

Author Allison

Ingredients

  • 1 1/2 Cup granulated sugar
  • 1 can evaporated milk
  • 1/2 Cup butter
  • 3/4 Cup chocolate chips
  • 1 tsp vanilla extract

Instructions

  1. In a medium saucepan combine sugar and evaporated milk. Bring to a rolling boil. Simmer for 8 minutes.

  2. Remove pan from stove and stir in butter, chocolate chips and vanilla. Stir until combined. Cool before layering it in the ice cream.

    **Note: The sauce will thicken as it cools. Keep in refrigerator for up to 2 weeks. Once refrigerated it will be solid so warm up in the microwave or place container in hot water to return it to a pourable/spoonable state.